A Different Kind of
Sourdough Bread
Soft • Mildly Sweet • Hearty
Buckner Breads features Amish Sourdough (A.K.A. Potato Flake Sourdough). Our heirloom-style bread is handcrafted with organic ingredients and fermented over two days. Each loaf is beautifully finished with rice flour and scoring.
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Half & Half Loaf
$13.00 -
White Bread Loaf
$12.00 -
Whole Wheat Loaf
$14.00
Commitment to Quality
Each loaf is handcrafted the old-fashioned way: prepped and risen over a 2-day period, decorated with a rice flour stencil, scored, and baked in non-toxic cast iron with parchment paper.
Meet the Baker
“Buckner Breads began in my kitchen in late 2025, after almost 30 years of baking this style bread for friends and family. I have always enjoyed sharing fresh, delicious bread with others. What began as a personal interest evolved into a genuine passion to bring this delicious bread to the public to experience and enjoy.“
Kim Buckner